Here’s a great dish I did for one of our families with their weekly meal prep. For those of you who don’t know about our weekly meal prep service, it’s a cooking service where we go to a customer’s home every week at the same time, then shop for groceries, cook fantastic food to last all week, clean up, and leave their fridge stocked with a week’s worth of great meals that they can reheat in just minutes.
I made the peanut crusted salmon below with pan roasted fresh beets and carrots, sauteed napa cabbage and bean sprouts.
I had a great time tonight cooking up a meal while the Hughey’s and their guests watched, drank wine, and asked questions. (Not necessarily in that order)
I had a pretty fantastic dinner waiting at home for me too:
We did a really fun prom party on the rooftop of some lofts in downtown Wichita this past Saturday. It was a great idea for a party from the hosting couple. I’ve attached some pictures.
Pepper bacon wrapped U-10 shrimp with cherry horseradish sauce
Mesclumn green salad with fire roasted corn, cherry tomatoes, goat cheese and a fresh cucumber dill vinaigrette
Grilled filet of beef tenderloin with seared asparagus, smoked cheese horseradish potato hash and sweet onion marmalade