I don’t eat a whole lot of tofu myself, but this recipe from Eating Well magazine sounds pretty interesting. Check it out. Tandoori Tofu Recipe
To have a talented personal chef come to your Kansas City or Wichita home every week to prepare all your food for the week, contact www.friendthatcooks.com. We can prepare your favorite recipes or design custom dishes to meet your food allergies and dietary restrictions.
What is “healthy” and “not healthy” isn’t always as black and white as we want to make it out to be. More and more, we are finding out that many of the food we have been told are bad for us have health benefits, and may not even have the negative risks that are attributed to them. Recent studies about carbohydrates and Diabetes come to mind.
The following link is about research in Italy that claims that daily intake of cocoa, flavanols more specifically, increases cognitive functions in geriatric patients. My rule of thumb has always been “everything in moderation”. Too much or too little of most things is bad in my opinion.
Friend That Cooks Home Chef Service offers weekly meal prep for busy families, food allergies and dietary restrictions. Visit www.friendthatcooks.com for more information on getting an affordable personal chef in Kansas City and Wichita
Here’s how I prefer to marinate meat when I’m cooking for busy families, food allergies and dietary restrictions. I use freezer bags. This allows me to use less marinade, less seasoning and get better coverage of the meat. Marinades that have too much liquid to meat dillute the herbs and spices used in them. Not to mention, they need more salt which could raise the sodium content.
For this marinade, I used 2.5 lbs of sirloin tri-tip with .25 oz chopped fresh rosemary, a little ground thyme, onion powder, salt and ground pepper. The liquid was two parts Worcestershire to one part balsamic vinegar, 1 part low sodium soy sauce. Just enough liquid to wet the meat. I then massage the meat around to distribute the ingredients, partially zip the bag, then squeeze out all the extra air as I roll the bag around the meat and zip the rest of the way.
I seared this tri-tip in a little canola oil after marinating for an hour. The longer you marinate, the less salt you should use as the meat will absorb more salt out of the liquids the longer it sits in them.
To have a talented chef prepare a week’s worth of meals for your family every week, visit www.friendthatcooks.com. Special dietary restrictions like food allergies and Diabetes accommodated at no extra charge.
Pork tenderloin rubbed with cinnamon, clove, nutmeg, onion powder, salt and pepper than seared in canola oil and roasted. Topped with sauteed fresh apples in sherry vinegar and agave syrup and accompanied by creamy polenta and steamed green beans. Healthy meals for busy families in Kansas City and Wichita from personal chefs at Friend That Cooks Home Chef Service.
Fresh chicken breast rubbed with cumin, turmeric, coriander, ginger powder, thyme, clove, garlic powder, onion powder, salt and pepper, then seared in olive oil and served with pearled cous cous pilaf and steamed asparagus. Healthy meals for busy families in Kansas City and Wichita from personal chefs at Friend That Cooks. Diabetic and food allergy preparations available at no extra charge.