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Chef’s Spotlight: Krystal Vazquez

Chef’s Spotlight: Chef Krystal Vazquez

This month’s chef’s spotlight is dedicated to Krystal Vazquez.  She is a personal chef and Friend in Kansas City.

In her own words.
Krystal Vazquez
Krystal Vazquez

If there is any universal language (apart from Math, ha) it is food. We all speak it. Food is memory, comfort, caring. Not just the thing that fuels us, but something that brings us together for all manner of celebration. The joy you can bring someone simply by fixing them a scratch-made meal is remarkable. Being a born people pleaser, I knew that in cooking I would find the perfect conduit to spread this joy to others.

Growing up I wasn’t much the Saturday morning cartoon type of kid – I would rather be watching Justin Wilson on PBS. We all remember him, that Cajun chef with his jolly catchphrase “I Guar-on-tee!”. Watching Mr. Wilson was like spending time with a beloved grandparent. I loved his gentle style of storytelling and learning about the food that moved him. With his help, I was about 10 years old when I decided that being a Chef is what I wanted to do with my life.

In high school I took every culinary, nutrition and home economics course offered. I was president of the FCCLA and traveled state wide to participate in cooking competitions. It was at this time I discovered Johnson & Wales University, alma mater of the likes of Emeril Lagasse and Tyler Florence. In 2004 I graduated Summa Cum Laude with my Associates in Culinary Arts from the Norfolk, VA campus. Several years later after marrying my high school sweetheart and starting my family, I graduated again from Johnson & Wales with my Bachelor’s in Food-Service Operations and Culinary Management.

My career has been spread across prestigious country clubs (The Country Club of Virginia and Pinehurst to name a few). I have been a sous chef in private catering establishments and at upscale senior living communities, which have given me experience not only in event work and fine dining but also therapeutic diets. Joining Friend that Cooks over a year ago has by far been the most gratifying career move I’ve made to date. I’m able to continue my dreams of sharing joy while being able to spend more time with my family. The best of both worlds!

In my free time I also spend time with my goofy bulldogs, I enjoy painting and interior decorating. I’m also fond of the music scene in Kansas City and am always game for a live show. Having the Royals and the Chiefs in the same town is fantastic and I love going to games when I get the chance.

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