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Blueberry Vinaigrette

There are 4 important components to a good salad.  Texture. Color. Flavor.  Dressing. 

So what happens when you don’t have any dressing?  You make one.  6 ingredients, 2 minutes, and a blender is all it takes to make this tasty blueberry vinaigrette.  And it doubles as a sauce for pork and chicken! 

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Blueberry vinaigrette

1 cup blueberries, fresh or frozen (or a combination of mixed berries)
1/4 cup white wine vinegar
1/4 cup water
Pinch of salt
1 tsp sugar
1/4 cup extra virgin olive oil

1.  Add berries, vinegar, salt, sugar and water to the blender.  Blend until smooth, about 30 seconds. 
2.  Slowly stream in olive oil and blend until emulsified, about 30 seconds. 
3.  Transfer to a storage container and clean out your blender. 

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Blend until emulsified

The easiest way to clean a blender is to rinse it out, fill half way with hot water and a dab of dish soap, and run the blender for about 20-30 seconds or until clean.  Rinse with clean water and air dry.  Works every time!

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Cleaning the blender

Salad saved! 

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Spinach, roasted red beet, goat's cheese, red onion, bell pepper, blueberry vinaigrette

Friend that Cooks personal chefs in Wichita, Chicago, St. Louis, Omaha , Des Moines and Kansas City offer weekly meal prep for families with busy schedules, food allergies or special diets.  Learn more at http://www.friendthatcooks.com

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