Posted on

Healthy Eating From Plant to Plate

Plant to Plate Meal Prep

Fresh Herb PlantFresh Herbs from PlantMeatball Marinara from fresh herb plant

From plant to plate! Our in-home #PersonalChefs will utilize your garden to help save money and add some extra flavor into your healthy weekly #mealprep dishes.

This meatball in marinara with pasta, broccoli and green beans is just one example of how our chefs can use fresh herbs and vegetables from your garden in the dishes. Using your own garden will not only save you money, but also insure that your getting the freshest ingredients.

As the summer goes on, you will start harvesting more herbs and veggies than you know what to do with. Let our chefs create dishes from your garden that you can freeze for later or eat right now. We can make tomato sauce, casseroles, bread, or soup to freeze for the winter. Or you could throw a huge veggie barbecue for your friends and we’ll do the cooking! Whatever you decide, let us help you get the most out of your green thumb.

Learn more about how we can utilize your garden ingredients and our meal prep services at our website!

Posted on

Mmmm….. bacon crusted salmon pic

image
Bacon crusted salmon

Everything’s better with bacon and here is the proof. Wild salmon crusted with bacon and bread crumbs then pan seared and finished in the oven. Served with roasted Yukon Gold potatoes and root vegetables.

Visit www.friendthatcooks.com to learn how you can get delicious dishes like this one and many others prepared in your home on a weekly basis for a reasonable hourly rate.