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Roasted pork tenderloin and Georgia peach sauce

Tarragon crusted and seared pork tenderloin with fresh Georgia peach sauce, steamed fresh green beans and rice vermicelli.

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Tarragon rubbed pork tenderloin

Pork tenderloin rubbed with fresh chopped tarragon, salt, pepper, onion powder and olive oil. I pan seared it then finished it in the oven at 425° until it had just a hint of pink left. With it, there is a fresh raspberry sauce, roasted brussel sprouts and toasted orzo cous cous.

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Caribbean jerk seasoned pork

Sweet and spicy caribbean jerk seasoned pork tenderloin and citrus salsa. Served with fresh pineapple rice and sauteed asparagus.