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Chef’s Spotlight- Elizabeth Armstrong

 

This month’s Chef’s Spotlight features our new admin and office assistant, Elizabeth Armstrong.  Elizabeth was born and raised in Olathe, Kansas. She graduated from Olathe South High School in 2006 and went on to receive a Bachelor’s in Mass Media Advertising with a minor in fine arts from Washburn University in 2013.  Elizabeth spent a period of time designing websites and teaching drawing classes to elementary school kids.  She has also worked in the service industry for 14 years.

Elizabeth has a passion for all kinds of art and helping others. Staying creative is an ongoing outlet for her. She enjoys going to art exhibits, being out in nature, spending time with her niece, going to concerts and binge watching Netflix.

WELCOME ELIZABETH!  Not technically a chef, but definitely an important addition to our Friend That Cooks family, Elizabeth started with us in early May.  She works in our new headquarters office in Shawnee as our office assistant, website tamer and social media guru.  Check out her work on our Facebook and other social media platforms.

 

 

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Chef Spotlight – Nate Lane

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Chef Nate Lane of Friend That Cooks

Chef Spotlight – Nate Lane

This month’s Chef Spotlight features one of our Kansas City chefs. Nate joined Friend That Cooks almost a year and a half ago and has really enjoyed working with the company. He started his education at Kansas State University with the goal of obtaining a degree in Dietetics. However, he soon realized he would rather work with food directly and transferred to Johnson County Community College for their renowned Culinary program. Shortly after, he obtained his Sous Chef Certification and began working for the Indian Hills Country Club. Since then, he has also worked as a Sous Chef at Garmin, and as a Storeroom Manager for the Art Institutes International of Kansas City.

New restaurants are always being added to his list of places to dine in order to keep an open palate and update his menu ideas. A few of his favorites include the Harvest at Renee Kelly’s, ABC Cafe, and El Salvadoreno. 

Nate enjoys supporting the KC Chiefs and Royals, playing frisbee golf, and spending time with friends and family. He looks forward to another year working with the FTC family. He lives in Lenexa with his wife and young daughter.

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Chef Spotlight | Jillian Mahl

In out Chef Spotlight this month

…we introduce you to Jillian Mahl, a Friend That Cooks personal chef servicing clients in Des Moines, IA.

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Jillian Mahl, Friend That Cooks personal chef in Des Miones, IA

Chef Jillian Mahl has been cooking professionally for 13 years.  She started out, as all good chefs do, at the bottom of the proverbial food chain in a fine dining restaurant in Omaha,NE and worked her way up from there. She graduated top of her class in Culinary Arts at the International Culinary Center, New York City in 2010 and went on to work in several NYC restaurants such as Restaurant Allegretti and Bergdorf Goodman.

She returned to the Midwest after several years on the coast to pursue a personal business venture.  In 2015, she joined the FTC family in Omaha, NE.  She now cooks for her clients in Des Moines, Iowa.

When she isn’t working, Jillian enjoys playing with anything involving yarn and needles, reading about all sorts of real and fictional things, practicing Tae Kwon Do and yoga, and visiting with her gentleman friend.

Watch our Chef Spotlight every month to learn about another Friend That Cooks personal chef. Visit www.friendthatcooks.com to learn more about weekly meal prep from Friend That Cooks.

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Chef Spotlight | Pha Le

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Pha Le, Friend That Cooks Personal Chef in Chicago

In our Chef Spotlight this month

…we introduce you to Pha Le, a Friend That Cooks personal chef servicing clients in Chicago, IL.

Pha Le was born in Vietnam and grew up in Nebraska, Texas, and now resides in Chicago, IL. After graduating from high school in Houston, Texas, she decided to go straight to culinary school. Wanting to stay close to home, she attended the Art Institute of Houston.

While attending culinary school, she did her internship at St. Regis Hotel in Houston, Texas and stayed after earning her degree to further her understanding of hospitality.

Her culinary background in Houston includes Haven Restaurant, which was the 1st certified “Green” restaurant that she helped open for Randy Evans, (formerly Brennan’s & Commander’s Palace, Louisiana). She also helped open Hendricks Deli & Grill and later became the sous chef before moving to Chicago to further her culinary repertoire.

With Haven being such a “green” restaurant, vegetables and herbs were grown and harvested on site. She was able to learn and understand farm to table dining and the true meaning of “cook what you can grow”. This inspired her to learn and mix finesse from fine dining and local ingredients while still maintaining integrity and utilizing each ingredient to its full potential. That kick started her decision to move to Chicago where there’s so much opportunity and back to her midwestern roots.

While in Chicago she worked at Paul Kahan’s Blackbird restaurant as a line cook before leaving to work at the legendary Pump Room conceptualized by Jean-George Vongerichten at The Public Hotel as a Sous Chef. During both times, she was able to learn more about Midwestern ingredients, farmers, and local purveyors. She was able to establish a rapport and push their products and businesses and the knowledge of farm to fork.

Farm to fork really cemented when she left the Pump Room and went to work for Nicole Pederson at Found Restaurant as her Executive Sous Chef. During her 3-year duration, there were multiple field trips for back-of-house and front-of-house employees to farms to learn about where the products came from. She enjoyed making last minute specials based on ingredient availability, changed the menu every two to three months based on seasonality, and worked with local purveyors to see the smile on their faces when a restaurant supported their life’s work.

Pha continues her passion for using local, fresh and seasonal ingredients with her menus for her Friend That Cooks clients. She has been with FTC since October of 2015.

Watch our Chef Spotlight every month to learn about another Friend That Cooks personal chef. Visit www.friendthatcooks.com to learn more about weekly meal prep from Friend That Cooks.